Cleaning stainless steel is easy. Just follow a few basic rules.
With proper cleaning of the steel you can have a durable,
beautiful and constantly shiny kitchen.
What to check
To keep the steel of the kitchen always like new, just check its surfaces after each use. In particular, care must be taken so that on the kitchen there are no:
1.
Food stains or residues
Especially when it comes to foods or liquids with a high acid content.
2.
Drops of water
To prevent marks caused by scale build-up.
3.
Fingerprints
Especially on the top, on the doors and around the handles, which, while not affecting the surface, cause unsightly marks.
What not to do
Here are some things that must absolutely be avoided, in order not to risk damaging the surface of the steel.
1.
Do not use abrasive sponges and metal scourers
That can scratch the surfaces.
2.
Do not use chlorine or iodine based cleaners and bleach
If necessary, use only steel-specific products.
3.
Do not leave wet scissors or other iron objects on the steel
This will prevent unpleasant rust stains that are difficult to remove.
